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The Williams-Sonoma Collection: Dessert
 $11.53  
ISBN: 0743226437
The Williams-Sonoma Collection: Dessert

Authors :
  • Abigail Johnson Dodge
  • Chuck Williams

    Release Date:  05 June, 2002
    Manufacturer:  Free Press
    Availability:  Usually ships in 24 hours
    List Price:  $16.95

     




  • Accessories:
    (none)
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      Customer Reviews  

    Dessert cookbook
    Rating: 5
    I really love this book! The pictures are great and the recipes are what I was looking for! I highly recommend it!
    Mmm...Mmm...good!
    Rating: 5
    Excellent book for anyone interested in desserts. I can't cook, but for some reason I can make excellent desserts. The berry fool is very easy to make and you can change it up a bit and put it in individual graham cracker pie plates. This book is loads of fun. Read the whole thing first though.
    Love it!!
    Rating: 5
    I have not even tried a recipe yet but I've read it cover to cover. You can usually tell a good cook book by how well it's written. The authors explain in great detail each recipe which is very easy to follow. To top it off a picture accompanies every dessert so you know exactly what to expect. In the back of the book is a guide for baking novices, like myself, on the importance of preparation before baking and some other tidbits as well.

    The same day I received my copy I watched a program that aired on the Food Network: Good Eats w/ Alton Brown. He made Crème Brulee, Pear Coulis', and a Soufflé. His method followed the book to a tee. As you can see I highly recommend this book.

     
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