|
|
|
 Customer Reviews 
Love this pan
Rating: 5
I bought this pan specifically to make corn bread muffin tops. It works great! The leftover cornbread rounds fit nicely in a toaster for heating up later on.
Great for Buns Too!
Rating: 5
I am a yeast bread and bun baker at heart and have been looking for a pan to use for hamburger buns. Sure I love making muffin tops with the grandkids and watch them decorate away afterwards and this pan is TERRIFIC for that .... nothing ever sticks PERIOD!
But my passion is bread and bun baking some with very slack dough so I was interested to see how this pan would perform for buns. In short it is FABULOUS! The slight indentation designed for the muffin tops provides just enough form so that your buns will rise nicely and keep their shape. I am going to order another so I can bake a dozen at a time.
This is a typical Chicago Metallic product, very high quality. I own a number of their pans and roll sheets and have never been disappointed. They may be slightly more money than others but they outshine anything out there and are well worth the extra.
Highly recommended.
An all time favorite Christmas gift!!
Rating: 5
I got two of these pans for my Mom for Christmas and she has already been using them almost daily!! After Christmas we had my brother's wedding and Mom had quite a few out of state guests and she decided to make some muffin tops. The first batch went over so well that she ended up having to get more batter to make more! She said that she has no trouble with the tops, that they come out just great and that she is very excited about the pans (she had been looking for the pans, but never got around to getting them herself). I am considering getting two for myself!
|
